Culinary Federation of Serbia (KFS) is association of professional chefs of Serbia.
Our main goal is to improve the level of knowledge of our chefs, as well as improvement of culinary profession as whole in Serbia. We want to achieve this through constant education and practical workshop. By combining highest level of theoretical knowledge and regular participation in culinary competitions around the globe, we can do a lot to improve this artistic profession in Serbia. Today, application of the highest standards of work is imperative for those who want to become top professionals and that way realize themselves professionally, to the satisfaction of thousands of guests.
The founders and the main members of the Culinary Federation of Serbia (KFS) are the Culinary Association of Serbia (KAS) and the Serbian Chefs Association (AŠKS). As a member of KFS, this associations are full member of the World Association of Chefs Societies (WACS).
CULINARY FEDERATION OF SERBIA (KFS) ADMINISTRATION
Nikola Vuksanović is a doctor of science, professor of vocational studies at the College of Vocational Studies in Sremski Karlovci. His PhD topic: Gastronomic dimension of the quality of the tourist product and its impact on the attitudes of visitors of the city centers of Serbia. The narrow field of his research of theory and practice is: Gastronomy essentials, Management in gastronomy, Food control and distribution and Food safety in catering. Since 2018, he is judge with B license WACS.
SERBIAN CHEFS ASSOCIATION (AŠKS) ADMINISTRATION
Since 2017, he's WACS judge. At the moment, he is the chef de cuisine of the restaurant "Mali Vrabac", the hotel "La Petit Piaf" and the wine shops "Skadarlija".
CULINARY ASSOCIATION OF SERBIA (KAS) ADMINISTRATION
Our representatives in WACS
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president of judging team
National team selector:
graduated manager in gastronomy
PhD Bojana Kalenjuk
M.Sc. Goran Radivojević
PhD Nikola Vuksanović
professor of professional studies
chef de cuisine at
chef de cuisine at
KFS SUPERVISOR COMMITTEE
Dragan Tešanović is a PhD full professor, founder and head of the Chair of Gastronomy at the Department of Geography, Tourism and Hospitality, Faculty of Science at University of Novi Sad. He is a professor at bachelor, master and doctoral studies in the gastronomic group of subjects. The mentor has over 200 graduated students with their science papers, 46 master (master's) science papers and 6 doctoral theses focused on gastronomy.
Dr Obren Drljević je dugogodišnji direktor u ugostiteljstvu a trenutno radi kao koordinator za razvoj turizma u JP Srbijašume. Radio je kao predavač na Visokoj hotelijerskoj školi u Beogradu i Višoj ugostiteljskoj u Podgorici na predmetima Planiranje menija, Pekarstvo sa poslastičarstvom i Menadžment hrane i pića. Kooautor je dva udžbenika Gastronomski proizvodi i Planiranje menija i više radova objavljenih u stručnim časopisima.