Kulinarska federacija Srbije (KFS) je udruženje profesionalnih kuvara, čiji je osnovni cilj unapređenje nivoa znanja ugostiteljskih kadrova, odnosno razvoj gastronomske struke u državi i regionu. Ove […]
Members of the Culinary Federation of Serbia participated in Festival of Tourism held in Sarajevo (Bosnia and Herzegovina). At the same event, the fierce culinary competition took part from 24th to 26th October, in which participated teams from: Croatia, Bosnia and Herzegovina, Macedonia, Montenegro and Serbia.
Students from the Faculty of Science, Chair of Gastronomy from Novi Sad and the College of Vocational Studies for Management and Business Communications from Sremski Karlovci participated at the 3rd International GastroMak 2018 Gastronomic Festival in Strumica, Macedonia.
Culinary Federation of Serbia was on Monday, 24th September of 2018, in Arum DEČ d.o.o company's headquarters in Zemun and has, for the first time, celebrated the orthodox slava of the Episcopal cook father Efrosin.
Members of the Culinary Federation of Serbia participated at "6th Sarmiada" ,which held place in Bačka Topola on 3rd of November 2018. At competition were 108 teams which participated in three categories: Classical sarama dish, special sarma dish and fasting (Vegetarian) sarma dish.