Members of the Culinary Federation of Serbia participated in Festival of Tourism held in Sarajevo (Bosnia and Herzegovina). At the same event, the fierce culinary competition took part from 24th to 26th October, in which participated teams from: Croatia, Bosnia and Herzegovina, Macedonia, Montenegro and Serbia.

Students from the Faculty of Science, Chair of Gastronomy from Novi Sad and the College of Vocational Studies for Management and Business Communications from Sremski Karlovci participated at the 3rd International GastroMak 2018 Gastronomic Festival in Strumica, Macedonia.

Culinary Federation of Serbia was on Monday, 24th September of 2018, in Arum DEČ d.o.o company's headquarters in Zemun and has, for the first time, celebrated the orthodox slava of the Episcopal cook father Efrosin.

Members of the Culinary Federation of Serbia participated at "6th Sarmiada" ,which held place in Bačka Topola on 3rd of November 2018. At competition were 108 teams which participated in three categories: Classical sarama dish, special sarma dish and fasting (Vegetarian) sarma dish.

From 6th to 9th November 2018, there was a competition of waiters, bartenders, baristas and restaurants at the Meteor Hotel in Makarska (Republic of Croatia), called "Grand Gourmet 2018", where the individual international competition of waiters and bartenders took place, as well as international and national competition of catering facilities and team competition of waiters and chefs.

Workshop “Harmonization of authentic cheeses and wines ” was organized by members of Culinary Association of Serbia at local event “Hej salaši”. Event took place on 24.11.2018. at SPENS sports center in Novi Sad, and it was endorsed by local city and provincial authority in order of further promotion of regional gastronomical potential.

The pastry workshop was organized on 10th of December by members of Serbian Chefs Association at University of Novi Sad, Faculty of Sciences, Department of Geography, Tourism and Hotel Management, Chair of Gastronomy.