At the 4rd International Gastronomy Festival in Kranjska Gora, Slovenia, were participated students from the Faculty of Science, Department of Gastronomy and the College of Vocational Studies for Management and Business Communications from Novi Sad, Serbia.
Together they successfully presented the Culinary Federation of Serbia.
Culinary competition, was held from 7 to 10 May 2019, involved teams from: Turkey, Croatia, Serbia, Bosnia and Herzegovina, Macedonia, Montenegro, Mongolia, Ukraine, Italy, Russia, etc.
Goran Radivojevic and PhD Nikola Vuksanović were compete for the Serbian chefs Association. Goran Radivojević took 2nd place and silver medal in the category Best senior.
Culinary Association of Serbia, presented by: Miloš Ćirić, Mila Mirosavljević, Ivana Janković and Sanja Starčević. Ivana Janković took 3rd place and bronze medal in the category Best junior.
Students of gastronomy from PMF and MPK competed under the mentorship of PhD Bojana Kalenjuk, Goran Radivojević and PhD Nikola Vukanović.
At the competition, the role of Judges have Dejan Stanković and Marshal judges had PhD Bojana Kalenjuk, PhD Nikola Vuksanović and Goran Radivojević.
In the competition, the students were judged by a team of judges headed by Iztok Legat (Slovenia), and other eminent judges like Uwe Micheel, Alma Rekić (Slovenia), Dragica Lukin i Stevo Karapandža (Croatia), Alan Pajet (Mauritius ), Robin Villarreal (Mexico), Vuko Mitrović (Montenegro), Emra Koksal (Turkey) and many others.