December 8, 2019

KFS members at festival of tourism in Sarajevo ​[27.10.2018.]​

Members of the Culinary Federation of Serbia participated in Festival of Tourism held in Sarajevo (Bosnia and Herzegovina). At the same event, the fierce culinary competition took part from 24th to 26th October, in which participated teams from: Croatia, Bosnia and Herzegovina, Macedonia, Montenegro and Serbia.
December 8, 2019

PMF & MPK students at International culinary competition in Macedonia [12.10.2018.]

Students from the Faculty of Science, Chair of Gastronomy from Novi Sad and the College of Vocational Studies for Management and Business Communications from Sremski Karlovci participated at the 3rd International GastroMak 2018 Gastronomic Festival in Strumica, Macedonia.
December 7, 2019

KFS celebrates guild’s slava St. Efrosin [25.9.2018.]

Culinary Federation of Serbia was on Monday, 24th September of 2018, in Arum DEČ d.o.o company's headquarters in Zemun and has, for the first time, celebrated the orthodox slava of the Episcopal cook father Efrosin.
December 7, 2019

KFS judges Vs. 99 Sarmas [05.11.2018.]

Members of the Culinary Federation of Serbia participated at "6th Sarmiada" ,which held place in Bačka Topola on 3rd of November 2018. At competition were 108 teams which participated in three categories: Classical sarama dish, special sarma dish and fasting (Vegetarian) sarma dish.
December 7, 2019

Grand Gourmet 2018 – International waiter, barmen, barista & restaurant competition [12.11.2018.]

From 6th to 9th November 2018, there was a competition of waiters, bartenders, baristas and restaurants at the Meteor Hotel in Makarska (Republic of Croatia), called "Grand Gourmet 2018", where the individual international competition of waiters and bartenders took place, as well as international and national competition of catering facilities and team competition of waiters and chefs.
November 29, 2019

UČEŠĆE SRBIJE NA KULINARSKOJ OLIMPIJADI U ŠTUTGARTU, 2020

Kulinarska federacija Srbije (KFS) je udruženje profesionalnih kuvara, čiji je osnovni cilj unapređenje nivoa znanja ugostiteljskih kadrova, odnosno razvoj gastronomske struke u državi i regionu. Kao […]
November 5, 2019

Kranjska Gora, Slovenia [18.05.2019.]

At the 4rd International Gastronomy Festival in Kranjska Gora, Slovenia, were participated students from the Faculty of Science, Department of Gastronomy and the College of Vocational Studies for Management and Business Communications from Novi Sad, Serbia.
November 5, 2019

CAS activity at local event “HEJ SALAŠI” in Novi Sad [26.11.2018.]

Workshop “Harmonization of authentic cheeses and wines ” was organized by members of Culinary Association of Serbia at local event “Hej salaši”. Event took place on 24.11.2018. at SPENS sports center in Novi Sad, and it was endorsed by local city and provincial authority in order of further promotion of regional gastronomical potential.
November 5, 2019

Pastry workshop of Serbian Chefs Association [12.12.2018.]

The pastry workshop was organized on 10th of December by members of Serbian Chefs Association at University of Novi Sad, Faculty of Sciences, Department of Geography, Tourism and Hotel Management, Chair of Gastronomy.
November 5, 2019

New Year’s celebration and charity event “New Year’s gifts” [28.12.2018.]

The New Year celebration was organized on 27th of December by Culinary Federation of Serbia in restaurant Dvor in Subotica and at the same time a charity event "New Year's gifts" for children from Kolevka.
November 5, 2019

Circus and culinary twist (04.02.2019.)

The Culinary Federation of Serbia, Serbian Chef Association and Culinary Association of Serbia were supported the charity event organized by students of the Faculty of Sciences and Mathematics in Novi Sad.